Specialty roastery · RAVOKAFE
Three roasts, three characters: bright and clean, rounded cocoa, or deep caramel. High-grown beans selected lot by lot, roasted to order and packed with the roast date, origin and net weight in plain sight.
From
$35.50
per 12 oz / 340 g box
Every box states the country, variety and process. No anonymous blends.
We roast in small batches and ship within the next 48 hours.
Tasting notes and roast level up front, so you choose without guessing.
Secure Shopify checkout and direct support if anything is off.
The shop
Every box is 12 oz / 340 g. Pick the one that matches how you like your cup: bright, balanced or bold.
In stock · roasted to order
Light roast
01
$35.50
Citrus · Soft caramel · Tea-like finish
Ethiopia · Guatemala · Brazil · Best in V60 and Chemex
Medium roast
02
$35.50
Cocoa · Cane sugar · Gentle fruit
High-grown single origin · Best in press and filter
Dark roast
03
$35.50
Dark chocolate · Toffee · Full body
Brazil · Mexico · Guatemala · Best in espresso and moka
Process
Washed
Body
Full
Acidity
Low
Best seller
Baking chocolate and dark toffee sweetness — deep, but never harsh. A blend from Brazil, Mexico and Guatemala with Bourbon, Typica, Caturra and Catuaí varieties: bold and balanced from start to finish.
12 oz / 340 g box
$35.50
In stock
Quick guide
Tip: grind right before brewing and keep your water between 198 and 205 °F to protect the aromas of the roast.
The ritual
No barista gear required. Weigh, grind and control the temperature and you already have 90% of the result.
Step 01
60 g of coffee per liter of water. Grind fresh and dial it in for your brewer.
Step 02
Water at 198–205 °F. Wet the bed, wait 30 seconds, then pour in slow circles.
Step 03
Bitter? Grind coarser. Thin? Grind finer. Two tries and you have it dialed in.
From origin to your cup
We work with small lots from high-altitude farms in Ethiopia, Guatemala, Brazil and Mexico. Every lot is cupped before we buy it, and it only joins the lineup if it brings something the others do not. Then we roast it here, in small charges, so it reaches your kitchen with its aroma intact.
“Roasting should not hide the coffee — it should reveal it.”
We profile every lot on short, controlled curves, chasing sweetness before intensity.
Roasting team · RAVOKAFE
Tasting kit
The fastest way to find your cup: light, medium and dark together. 36 oz / 1,020 g of specialty coffee to compare side by side all month.
Kit total
$106.50
What they say
Frequently asked
Still unsure about something? Write to us and we will come back with the exact recommendation for your brewer.
Whole bean by default, since it keeps the aroma far better. If you prefer it ground, tell us your brew method in the order notes and we will grind it before it ships.
We roast weekly in small batches and ship within the following 48 hours. Every box carries its roast date printed on it.
If you drink espresso or coffee with milk, go for Molten Caramel. If you like it smooth and cocoa-forward, choose Velvet Cocoa. For something bright and fruity, Lemon Glaze. Or take the three-roast kit and decide for yourself.
Around 20 filter cups or 45 espressos. For two people having one cup a day, about two weeks.
Sealed in its own bag, somewhere dry, cool and out of direct light. Skip the fridge: moisture and odors ruin the cup profile.
RAVOKAFE Club
One email every two weeks: what we are roasting, simple recipes for your brewer, and first access to limited lots.
